Easy potato appetizers

Cheesy Mashed Potato Puffs are a fun and delicious way to transform simple mashed potatoes into crispy, cheesy bites of joy. These mini puffs are perfect for breakfast, a snack, or even as a savory appetizer for parties. With their fluffy interior, melted cheese, and fresh chive garnish, they make the most of your mashed potatoes while adding a tasty twist.

These simple potato appetizers are bound to be the star of any party! From bites to skins to crostini, you really can't go wrong with these potato finger foods.

Looking for a quick and easy side dish or appetizer? These Loaded Potato Bites are so easy to make and they are DELICIOUS!

This is such a great appetizer recipe! So simple to make and they taste amazing.

Loaded potato skins make a fantastic side dish that everyone loves. Full of flavor and satisfying, they go well with your favorite main dish or meat, creating a tasty and filling lunch or dinner. Easy to prepare, they're great for potlucks, family gatherings, or a quick dinner at home. Use your potatoes to make these delicious potato skins. Try them out today!

Learn how to make Loaded Smashed Potatoes! This easy appetizer is a game day recipe you don't want to miss. Topped with sour cream, bacon, and chives, these bite size baked potatoes are a perfect football party food. Save this snack idea!

Your guests are going to have a hard time staying away from the appetizers table when you set these out. Our Loaded Potato Cocktail Bites are like mini loaded potatoes you can just pop into your mouth. Serve them with a dollop of sour cream and some chopped chives and you've got yourself an impressively delicious party starter.

These fully loaded Crispy Potato Bites are a simple potato appetizer to make for parties, game day or even an after school snack.

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant