Eating tacos

Birria tacos con consomé is about the craziest taco ever invented

Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it. The Birria meat can be prepared on stovetop, or in a Crock Pot or Instant Pot.

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Protein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that's also impressive and delicious enough for a weekend dinner party. We've also loaded up on crunchy veg and didn't skimp on the spices.

Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!

Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!

It's Cinco De Mayo! Photos Of Celebs Eating Tacos

Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious…

Sophia Vergara eats a Taco for my "People Eating Tacos" #SophiaVergara #Sophia #Vergara #Tacos #Taco #TacoTuesday #HappyTacoTuesday #TacoFriday #ModernFamily