English pork pie recipe

The gold standard of pork pies, the Melton Mowbray is a distinct pork pie that is recognizably different from other pork pies, both in physical characteristics and in reputation, and consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry, moulded by hand over a wooden pie mould called a 'dolly' to make a free-standing pastry case. Named after Melton Mowbray, a town in Leicestershire, the eponymous pie became popular among fox hunters in the area during the late…

This recipe is for a traditional British raised pork pie. The pie is made from a hot water pastry which is moulded around a jam jar to create the shell of the pie. The filling is made from diced pork that is simmered in chicken stock until tender, before being seasoned with salt, pepper and parsley. The pastry is made by boiling together lard and milk before adding to flour and salt to form a dough. The pastry is rolled out and cut to form the lid of the pie. The pie is then brushed with…

How to Make Traditional English Pork Pies: A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. It is intended to be eaten cold, the jelly acting as a pro…

Discover the joy of homemade pork pie, enhanced with prunes for subtle sweetness—a delicious treat worth the effort!

Making a traditional hand-raised pork pie is easier than you may imagine with only 45 minutes of active prep time with easy-to-follow instructions.

With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. But get stuck in – the finished product is a thing of beauty

A pork pie in the Melton Mowbray style from the Great British Book of Baking.

This recipe is for a traditional British raised pork pie. The pie is made from a hot water pastry which is moulded around a jam jar to create the shell of the pie. The filling is made from diced pork that is simmered in chicken stock until tender, before being seasoned with salt, pepper and parsley. The pastry is made by boiling together lard and milk before adding to flour and salt to form a dough. The pastry is rolled out and cut to form the lid of the pie. The pie is then brushed with…

Grandma’s Traditional Pork Pie is truly a wonderful recipe. The pork pie has been in existence for many many years and is very Traditional in Great Britain. It is made up of a wonderful Hot Water Crust pastry and filled with chopped pork, then baked in the oven. The pastry becomes a wonderful golden brown...Read More »

How to Make Traditional English Pork Pies: A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. It is intended to be eaten cold, the jelly acting as a pro…