European dumplings

Make these delicious semmelknödel, that go delicious with anything saucy .These german bread dumplings are easy to make from scratch and can be used in a variety of dishes.

Discover a collection of traditional European dumpling recipes that bring the authentic flavors of the continent to your kitchen. From hearty manti and delicate spaetzle to savory knödel and rich kasespatzle, these recipes offer a taste of comfort food passed down through generations. Perfect for those who love exploring classic dishes and want to recreate the warmth and nostalgia of European home cooking in their own meals. Featuring dumplings from Germany. Slovakia, Turkey, Romania and…

One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More

Want to make Ukrainian Galushki? These tasty dumplings are so easy to make while the mushrooms and onions add extra flavor to the dish!

This tasty easy-to-make nokedli recipe, also known as Hungarian Dumplings, comes together in under 20 minutes.

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

Bursting with fresh cherry flavor and a hint of sweetness, these cherry vareniki (aka dumplings) are irresistible. You'll fall in love with this authentic Slavic treat!

Semmelknödel are delicious bread dumplings from Germany/Austria, made with leftover bread, eggs, milk, and herbs.

Pelmeni Soup is comforting and healthy. Keep some of our homemade pelmeni on hand for this quick lunchtime favorite.

These potato dumplings come from Hungary and they are really awesome. Made with mashed potatoes and rolled in buttered breadcrumbs, these little guys are guaranteed to become your favorites!