Fall lentil recipes

I made you a soup. A hearty, cozy, comfort food kind of soup. It’s super quick and easy and everyone will love it. Gah! I woke up the other day and realized that it’s already the 3rd week of November. People were right when they said that as you get older, time really flies. With...

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

Easy Lentil Pumpkin Curry with warm spices. A great way to put canned pumpkin to use. Freezes well so it's great for meal prep, too.

Easy Lentil Potato Soup Recipe - quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather.

Roasted lentils and chickpeas are served with roasted vegetables, sweet potato, and a simple maple tahini drizzle in this high-protein vegetarian sheet pan dinner. This recipe works with canned lentils or lentils cooked from dry!

A dreamy pan of lentils in the viral creamy sundried tomato "marry me" sauce! This is amazing scooped up with bread, with rice or as a sweet potato topping. I love to use luxurious black lentils but it will also work with puy lentils or plain brown or green lentils.

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.

The perfect bowl of warming comfort food that's also really healthy.