Fermented peach habanero hot sauce

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

This peach habanero hot sauce brings sweet, gentle heat to all your favorite foods. Make sure to use ripe peaches for best flavor.

Fermented Peach Hot Sauce is spicy with a delicate peachy sweetness that combines Fresno peppers with red onion and a handful of ripe (but not too ripe) peaches.

This Fermented Mango Habanero Hot Sauce recipe is tropical and delightfully spicy. This homemade hot sauce uses lacto-fermentation to add layers of complex flavor. Bell pepper, onion and fresh ginger round out the flavor profile. And if habaneros are too hot for you, Fresno peppers work beautifully in this recipe too.

This fermented Mango Habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory. The recipe is pretty straightforward and a great way to learn about fermentation. This sauce can be enjoyed with tacos, burritos, rice dishes, grilled meats, chips or anytime you want to add a sweet and spicy kick to your meal.

Look no further for the perfect spicy peach hot sauce. Bursting with flavor and heat from the peaches and habanero peppers, this sauce is a keeper. Peach habanero hot sauce can be eaten fresh or canned for long term preservation. The combination of sweet, ripe peaches and spicy habanero peppers swirled with smoke make this habanero hot sauce recipe a keeper.

Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican.

I literally cleaned the Calgary Farmers market out of hot chillies this fall to make enough hot sauce to last me the winter! The first consists of mixed hot peppers and garlic and the second combin…

Love sweet heat? Make and can a batch of my Habanero Mango Hot Sauce for them. It's great on tacos and wings, and more!

This recipe for peach habanero BBQ sauce recipe for canning is a delicious and wonderful twist on traditional barbecue sauce. The peach gives it a sweet flavor and combined with tangy flavor of the habaneros make it a taste out of this world. The delicious flavor pairs perfectly with grilled meats like ribs, chicken and pork. This sweet BBQ sauce with its little bit of heat has an interesting flavor that can be made more spicy or less spicy.