Fillet of sole

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Fillet of Sole with Lemon-Wine Pan Sauce / JillHough.com Filet Of Sole Recipes, Filet Of Sole, Lemon Wine, Sole Recipes, Sole Fish, Pan Sauce, How To Cook Fish, Wine Food Pairing, Fish Fillet

My husband introduced me to petrale sole—a delicate, mildly sweet fish that, contrary to the name, is actually a flounder—and that’s the type of fish we typically enjoy in this recipe. But you can use whatever sole, flounder, or other thin fish fillet you like. Often we simply flour and pan-brown our petrale, then add a squeeze of lemon at the table. Although that super-simple preparation is pretty perfect, here it’s dressed up just a bit more, with a simple pan sauce—and it’s still an easy…

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