French cuisine fine dining

If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

This pan-seared foie gras is an elegant appetizer made with brioche, foie gras, a grapefruit-Chardonnay sauce, and apple purée.

This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit?

🥂Experience the perfect blend of sophistication and relaxation every 𝘾𝙃𝘼𝙈𝙋𝘼𝙂𝙉𝙀 𝙏𝙀𝙍𝙍𝘼𝘾𝙀 𝙏𝙐𝙀𝙎𝘿𝘼𝙔. 🍾Unwind with cold champagne paired with music by @dj.baptiste in an elegant, laid-back atmosphere every Tuesday this summer at 5pm. ✨Savor an entire menu of lighter French fare from our summer 𝘊𝘶𝘪𝘴𝘪𝘯𝘦 𝘔𝘪𝘯𝘤𝘦𝘶𝘳 menu or indulge in our signature decadent fine dining offerings. 🅿️Our terrace is fully covered, and we offer plenty of validated parking.

Tender beef fillet, creamy potato and leek puree, shiitake mushrooms and served with a rich porcini glaze, classic flavours for the perfect main course for two!

Ratatouille & Plating

Credit to @restaurantkommilfoo In addition to our menu choices, our à la carte menu is now available again with ingredients such as lobster, langoustines, skate, sweetbreads and of course our signature dish with suckling goat from the Pyrenees! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Enjoy Kommilfoo at its best! 😍 .⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀Please take a moment to Like and Comment below […]

This beef fillet recipe from Chris Horridge has a real touch of luxury about it.

Recipe by HELLO! Magazine and photography by Christopher Testani