Frozen meatballs and gravy

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Pub style meatballs with mushroom gravy are a delicious way to turn a bag of frozen meatballs into a hearty main dish full of rich beefy gravy and earthy mushrooms. With only a few ingredients and quick prep, you'll love this quick and easy dinner.

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Ingredients:  1 bag (32 oz) frozen meatballs 2 cups beef broth 1 can (10.5 oz) condensed cream of mushroom soup 1 packet (1 oz) brown gravy mix 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 cup sliced mushrooms 1/2 cup chopped onions 1 tablespoon cornstarch (optional, for thickening) 2 tablespoons water (optional, for thickening) Salisbury Sauce Gravy, Meatballs In Brown Gravy Recipes, Frozen Meatballs And Gravy, Cream Of Mushroom Meatballs, Frozen Meatballs Recipe, Salisbury Meatballs, Condensed Cream Of Mushroom Soup, Frozen Meatball Recipes, Mushroom Meatballs

Ingredients: 1 bag (32 oz) frozen meatballs 2 cups beef broth 1 can (10.5 oz) condensed cream of mushroom soup 1 packet (1 oz) brown gravy mix 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 cup sliced mushrooms 1/2 cup chopped onions 1 tablespoon cornstarch (optional, for thickening) 2 tablespoons water (optional, for thickening)

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