Glass noodles

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Simple, quick, and healthy glass noodle stir fry recipe made with chewy mung bean noodles, chicken, vegetables, and delicious savoury sauce.

These creamy gochujang noodles are a perfect dinner for one! Curl up with your favourite tv show and dive in!

This easy recipe for classic Korean japchae is full of tender beef, veggies, & slightly sweet sweet potato glass noodles. Your new favorite dish to curl up to!

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

You can find glass or cellophane noodles in Asian markets. Usually made from mung beans, they have high carbs but no gluten or fat.

Galbitang, or Korean short rib soup, is a traditional, hearty meal fit for royalty. This recipe takes some time to prepare, but it's worth it.