Gothic appetizers

Need easy Halloween food appetizers for your party? These recipes are simple to make and perfect for a spooky celebration. From eerie starters to ghoulish nibbles, you’ll find everything you need. Click to explore the full list and save these ideas!

How to set the most chic all-black Halloween table. Spooky but make it chic. Read on to recreate the sinister but stylish look.

Our Halloween recipes include creepy appetizers and scary main dishes—perfect for a Halloween dinner party or buffet.

Savor the perfect balance of salty and spicy with these mouthwatering chorizo bites, generously coated in a red wine honey glaze. Yum!

Double, double toil and trouble; Fire burn and cauldron bubble...Hello my little pretties...It's time to get ready for All Hallows Eve. W...

This gluten-free and Plant-based savory showstopper is the perfect dinner for an elegantly spooky feast. It’s a warming dish full of zesty flavors and spices, making use of the last of the purslane (which is delightfully crunchy and tart, plus contains a slew of Omega 3s.) Celebrate bats and their c

Sticky Pomegranate Meatballs are a fun, Moroccan twist on a meatball! Loaded with fresh herbs and then glazed with a sweet, sticky pomegranate sauce, they are bound to tickle your tastebuds!

Moroccan Meatballs with Pomegranate Glaze - a festive holiday appetizer or sumptuous dinner served over fluffy cous cous, rice or quinoa.

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let it sit for a few hours and the lychees will continue to absorb the ruby glaze.

This is a stunning meal that isn’t hard to put together. The salad can be made ahead too. Tender beef with an earthy savory and lightly sweetened rub meets a bracingly tart yet sweet berry and balsamic reduction. An easy and rich yet refreshing salad balances the meal. You can use any cut of beef you prefer but I like beef tenderloin or ribeye best here. A fun plating technique is to spoon a pool of sauce into the center of the plate and then quickly tap the pool with the back of the spoon…