Greek baklava recipe traditional

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My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.

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Classic baklava is actually a lot easier to make than it looks (it has a few steps involved, so it just needs some patience)! It features crispy layers of phyllo dough, butter, and your choice of nuts. And it's ALL topped off with a deliciously sticky syrup!

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