Green beans soup

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A flavorful creamy broth with fresh green beans, seasoned with tarragon then and finished off with heavy whipping cream. It's heavenly! This colorful green bean soup is delicious for any time of the year but it is best when you can make it with summer time farm/garden fresh green beans. You can find fresh green beans at your local farmer's market from May to October. It is easy, budget friendly and full of good-for-you greens. This is green bean soup is healthy, comforting, and tastes great…

A simple green soup made with zucchini, green beans, celery, and fresh herbs that’s designed for easy digestion and detox.

Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh green beans!

Make this summer minestrone soup with fresh garden vegetables. This recipe is made with chicken broth (use vegetarian for vegetarian minestrone), white beans, a little pasta, and tons of veggies.

An authentic Italian vegetarian minestrone soup made without tomatoes and using Pesto instead, cabbage and potatoes, for a hearty, traditional green minestrone di Verdure.

This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and ready in under 45 minutes.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

A hearty German stew with green beans, potatoes, carrots, bacon and sausages