Green pepper pasta

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Green pasta sauce is a fabulously creamy and delicious sauce that's also full of nutrients. Make this dairy-free pasta verde for an easy midweek meal or whenever you're in the mood for a guilt-free carb fix.

This espagueti verde sauce (green spaghetti sauce) is a creamy, savory Mexican pasta sauce that is absolutely irresistible. This delicious sauce is made with roasted poblano peppers, spinach, onions, Serrano peppers, cilantro, and soaked cashews. The sauce is delicious, savory, a tad bit spicy, and super creamy. It is perfect to toss pasta into but you can also use it as a salsa for tacos, chips, enchiladas, nachos, and so much more!

This Green Goddess Pasta with Parmesan is bright, flavorful and packed with tons of fresh herbs! If you're craving a meal that feels like spring in a bowl, this easy pasta recipe is it! The green goddess sauce is made using basil, cilantro, parsley, garlic and green onion. It packs a perfect punch and goes so well with the creaminess and saltiness of the parmesan cheese. Enjoy warm for dinner or chilled for a picnic side dish. #pastasalad #greengoddess #springrecipe #vegetariandinner

Mexican Green Spaghetti (Spaghetti Verde) combines the rich, smoky flavors of roasted poblano peppers with creamy cheese and fresh herbs! It's both easy to prepare and perfect for any occasion, whether it's a weeknight dinner or a special gathering!

This creamy Lemon Pepper Pasta is indulgent and heavenly! It's just like a traditional cacio e pepe, but with lemon flavor thrown in!

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

Espagueti Verde is a pasta in a creamy roasted poblano sauce sprinkled with cheese that's melted until bubbly and delicious!