Halloween stuffed mushrooms

All eyes on this scary Halloween appetizer! These mushrooms are packed with a garlic-cream cheese filling and topped with sun-dried tomato strips and sliced black olives. The key is to really scoop out the mushrooms and not overfill the caps for a festive snack worth a second look.

Your guests are going to go nuts over these Boursin stuffed mushrooms! Creamy herb and garlic cheese is mixed with sautéed shallots and stuffed inside button mushroom caps. After a quick bake, you won't be able to resist these easy savory and cheesy stuffed mushrooms!

These gluten and dairy-free stuffed mushrooms are the perfect appetizer or side for a gathering or the holidays! They're plant-based, paleo, and easy to make.

Mmm.. Delicious eyeballs! No, no cannibalism here, just some Stuffed Mushroom Eyeballs, filled with a garlicky tofu ricotta!

How to Make Jack-O-Lantern Stuffed Peppers Looking for a fun Halloween dinner idea for the family? Try these jack-o-lantern peppers that get creepier looking in the oven! It's a crowd pleaser and so fun to

The Best Cheese Stuffed Mushrooms Recipe - A simple three cheese-stuffed mushroom recipe with smoked cheddar, cream cheese, Parmesan, and roasted red peppers.

Jack-o'-lantern stuffed peppers are a fun savory Halloween recipe. These Halloween stuffed peppers make a healthy Halloween treat or dinner.

Stuffed with goat cheese and herbs, these easy stuffed mushrooms make a great side, finger-food, or appetizer.

Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this dish of garlic-stuffed mushrooms, which we've enhanced with a little dry sherry and nutty Gruyère cheese.