Healthy green enchilada casserole

This Mexican casserole is much easier to make than regular enchiladas but has all the flavor you love!

Green Enchiladas are filled with ground turkey and smothered in a flavorful green enchilada sauce. Top with cheese for the ultimate dinner!

These delicious Chicken Enchiladas are so good, easy to make, and a delicious way to use leftover chicken. They are the perfect easy weeknight meal that you will love!

This quick and easy Green Chicken and Enchilada Casserole is perfect comfort food. Filled with plenty of chicken, veggies, spices, and melty cheese it's a delicious and simple way to enjoy enchiladas.

Green Chili Chicken Enchilada Casserole is a quick & easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal!

These Green Chicken Enchiladas are a total crowdpleaser! Fall-apart tender beer-braised chicken breasts are wrapped in corn tortillas, doused with zippy, spicy, & bright homemade green enchilada sauce made from tomatillos & chiles, & covered in ooey-gooey melted cheese. See Recipe Notes for meal prep & make-ahead instructions. This recipe is reprinted, with permission, from my friend Elizabeth Van Lierde's fantastic new cookbook, Everyday Entertaining: 110+ Recipes for Going All Out When…

Easy-to-prepare, a yummy twist on enchiladas and saucy buffalo chicken that won't disappoint!

These cheesy green enchiladas are loaded with taco-seasoned shredded chicken, sour cream, green chiles, and plenty of cheese for a quick and easy weeknight dinner your family will love!

Pioneer Woman Green Chile Chicken Enchilada Casserole recipe features chicken, corn tortillas, green chile enchilada sauce, Monterey Jack cheese, and reduced-fat sour cream. It takes 105 minutes to prepare and serves 6 people.

This is the easy way to make salsa verde chicken enchiladas. Instead of filling and rolling tortillas, layer them in a baking dish with the filling instead. Even better? You only need five ingredients to make this recipe.