High altitude ginger snaps

Thick and moist, these Chewy High Altitude Ginger Cookies feature a traditional crackled top and a moist, deeply spiced interior.

Ultra soft and chewy ginger cookies rolled in sugar.

Ginger Snaps are in my top 5 favorite cookies (though I do like them soft and not crisp , which may make them technically not a "snap"). So...

This gingerbread coffee cake is spiced with cinnamon, ginger, nutmeg and cloves, with hints of brown sugar and molasses. A crumbly topping adds crunch, and a drizzle of sweet maple icing is the perfect finish. This easy coffee cake makes a wonderful breakfast for the holidays. You can make it on Christmas Eve, and enjoy it Christmas morning without needing to get up early to make breakfast! A high altitude tested recipe.

This is the perfect recipe for Vegan Gingersnaps- Super easy to make, chewy on the inside and lightly crisp on the outside!

Ginger is a triple threat in these holiday cookie classics.

These no spread, soft and chewy gingerbread cookies are subtly spiced, and are delicious with both royal icing and buttercream frosting.

So gingersnaps don't have to snap, right? Because these certainly don't. Since I'm not a fan of crispy and crunchy cookies, I went on a search years ago to find a great soft gingersnap recipe. These...

Whenever any of the family went to visit my ex MIL Elizabeth you could count on her having made a nice big tin of these delicious gingers...