Home made fried rice

This Freakin’ Fantastic Fried Rice Recipe is a quick and easy way to enjoy restaurant-quality fried rice at home. Made with fluffy rice, mixed vegetables, scrambled eggs, and savory seasonings, this dish is the perfect side or main course for any Asian-inspired meal. Customize it by adding your favorite proteins like chicken, shrimp, or tofu for an extra hearty version.

Love the plain egg fried rice you get from the Chinese takeaway? Wish you could make it at home? Well, now you can! This Easy Peasy Egg Fried Rice takes just 7 minutes to make… and tastes even better than takeaway egg fried rice… Plus there are lots of ways you can jazz it up if you want to! (Serves 2-4 as a side dish, depending on appetite.)

Skip the delivery! Our 20-minute Better Than Takeout Fried Rice brings the sizzle of restaurant-style flavors right to your kitchen table.

Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home, in under 20 minutes!

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

Dive into the savory world of our Ultimate Kitchen Hack: Quick & Flavorful Homemade Fried Rice, a dish that's as versatile as it is delicious. This recipe transforms simple, everyday ingredients into a culinary masterpiece,

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

This easy egg fried rice is takeout comfort food made right in your kitchen! It's an easy recipe that comes together quickly using rice, eggs, and other simple ingredients. One bite and you'll have everyone asking what Chinese restaurant you ordered from!

This is the best Chinese chicken fried rice! Savoury and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.