Honey custard cake

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Impressive Cakes, Regular Cake, Custard Cake, Honey Cake, Best Cake Recipes, Egg Yolks, Honey Recipes, Baking Sweets, Cake Flour

Cooled Honey Cake One of the most impressive cakes I ever made was for a dear friend back in the day. It was gluten-free by default. It was Julia Child’s apricot dacquoise, a complex affair of meringue layers with apricot puree, buttercream and sliced almonds. It was the most labor-intensive thing I had ever attempted, and it was a hit. (Do you recall it, Norm Bouchard? I think it may have been your b-day.) I remember it because it was one of the best things I ever ate - but I made it only…

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Beekeepers baked honey custard Honey Caramel, Ramekin Dishes, Cream Custard, Custard Recipes, Roasted Nuts, Vanilla Cream, Vanilla Flavoring, Custard, Favorite Desserts

Recipe supplied by Maureen Conquer Beekeepers' baked honey custards Ingredients: 4 dessertspoons of tāwari or your favourite dessert honey 2 dessertspoons water 1 whole large egg 2 egg yolks 1 tsp liquid honey 250ml milk (for a very rich custard, you could make half of this cream) 1/2 tsp natural vanilla flavouring

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