Iranian dishes persian recipes

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

#Gormesabzi or vegetable stew is here! See the other 9 Persian dishes just here👇🏻

Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

Yummy capture of delicious "Gheymeh Nesar" Gheymeh nesar is basically plain rice garnished with meat barberries, slivered nuts and most important of all, very lightly sweetened orange peel that gives the dish its unique flavour. this recipe originates in a city in Iran called Qazvin. . 🔶Tourbita provides Customized tours & Travel Packages to Iran with Best Prices. For more info just call us: 📞 +98 9120543951 🌐 Email: tourbita@gmail.com #travel #persian #tourbita #touristbita

I'm giving you the full rundown of all the dishes traditionally served in a Persian breakfast, as well as the recipes you can make to recreate this delicious morning feast.

You'll wonder how you ever lived without these traditional Persian recipes. From rice to stew to kebabs, these dishes bring a true taste of Persia!

Indulge in the rich flavors and intoxicating aromas of Persian cuisine, and you'll find yourself transported to the bustling streets of Iran. This vibrant

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Dolmeh Bademjan are Persian stuffed aubergines/eggplants. This dish is popular in many different countries and each has its own version. In this recipe I show you my take on the Persian version of this tasty, flavourful dish. Dolmeh Bademjan can easily be made vegetarian by replacing the meat with m

Why not experience it for yourself and prepare some mouthwatering Zereshk Polo with Persian Saffron Chicken, using Tilda Pure Basmati? The fragrant saffron rice, topped with sweet and sour barberries and crunchy pistachios and almonds is a treat for all senses. Pair it with fall-off-the-bone tender chicken in a mild saffron-tomato sauce and let the party for your taste buds begin! Courtesy of Hami Sharafi.