Korean radish soup

Muguk is an easy soup made with Korean radish (mu). It's a staple soup in Korean homes. Cool weather is here to stay around here, and Korean radish,

Korean Beef and Radish Soup (Seogogi Mu Guk) is a classic soup that's mild in flavor and simple to make. Great soup for little kids and elderly.

6 Best Korean Soups for winter! These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup!

Easy, delicious, and comforting Korean radish soup, or muguk, is a staple in every Korean home. It's mild and absolutely delicious with rice and some kimchi!

Curling up to a large bowl of beef and daikon radish soup after a long workday is what I most look forward to, especially during these cold, winter days.

Korean Spicy Beef & Radish Soup. It's one of my Top-3 favorite Korean stew! The original version is actually more popular throughout Korea. But in Gyeonsang-do province, they add-in a few scoops of Gochugaru as well as handful of soybean sprouts and mushrooms. The result is a wholesome stew that is packed with protein, flavor and a deeply-satisfying broth! In Gyeonsang-do, this stew is served at hole-in-the-wall restaurants as a hangover remedy. But tonight, we'll make at home. Ya'll ready…

Soup season means it's time to make Korean Oxtail Soup! Also called Kkori Gomtang, it's a delicious soup made from beef oxtail bones. Clear broth, chewy oxtails, tender radish, and slurpy sweet potato noodles -- so delicious! Serve with rice, kimchi, and a shower of green onion.

Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is…

Savory and slightly sweet, rich in flavor, and easy to make, this daikon radish meatball soup is the next one-pot dinner recipe to try.

Easy Korean Beef and Radish Soup