Lemon drop cookies italian

Want easy homemade Christmas sweets with a twist? Italian lemon drop cookies offer a zesty, refreshing flavor with a sweet glaze. Pin this for an easy, flavorful dessert to share with family.

A delicious and much-loved traditional Italian cookie.

Lemon drop cookies are soft and buttery cookies filled with bright and fresh lemon flavor. Enjoy these bite sized Italian lemon cookies plain or with a sweet and tart lemon glaze. Make these wonderfully refreshing and beautifully fragrant glazed lemon cookies for a taste of spring and summer all year long.

Italian Lemon Drop Cookies (Anginetti) are light, cake-like, classic Italian cookies with citrus flavor throughout. Quick and easy to make in 30 minutes.

Light and zesty!

Got lemons? Tarallucci al limone are traditional Italian lemon knot cookies from southern Italy. They are my favorite! These iced Italian lemon cookies are sometimes called lemons drops, lemon knots, wedding knots or aginetti. The name of them vary depending on where your family comes from. The cookie itself is not so sweet, it has a nice moist crumb with a frosting that gives you a more intense lemon flavor! My family of origin is from Campania Italy, specifically Naples and having fresh or

Tarallucci are soft Italian lemon cookies from Southern Italy, with a light citrusy flavor that’s perfect for the holiday season.

Baking these Italian lemon drop cookies on a sunny Saturday afternoon filled my kitchen with warmth and laughter. My daughter’s excitement as she rolled the dough brought back sweet memories of my own childhood, creating a joyful family tradition.

Italian Lemon Drop Cookies are a delicious dessert that’s easy to make and SO yummy! With a big burst of citrus flavor, I bet you can’t eat just one!

Pillow like lemon and ricotta cookies are dipped in a tart yet sweet lemon glaze to make this traditional Italian Christmas treat. These cake-like little cookies puff up in the oven almost like muffins tops, and the tart lemon glaze adds a slightly crunchy shell.