Middle eastern vegetarian recipes

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt) is a dish that’s simple to make, but complex in flavor. This dish is heady with aromatic spices, onion, and garlic, and the green beans take on a nutty flavor after being toasted in olive oil.

Ful Medames – Vegetarian Fava Bean Stew ,

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

Upgrade your lunch with a rich and comforting vegetarian stuffed onions recipe. So easy, yet so rewarding. From the chefs of New York Shuk

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It uses very simple ingredients, and ready in just 15 minutes.

If you are looking for something easy to make for the whole family with just a couple of ingredients, this Arabic Lentil Soup is for you

Our Roasted Cauliflower Salad served with a lovely Tahini Dressing is the perfect way to keep enjoying salads during winter.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Experience the rich and vibrant flavours of Afghani cuisine with a delectable dish known as Eggplant Borani. The versatility of eggplant