Mountain dew apple dumplings

These easy Mountain Dew Apple Dumplings are out of this world delicious! No one will ever suspect that the secret ingredient is a can of soda.

These Mountain Dew Apple Dumplings feature granny smith apples wrapped in crescent roll dough and baked in a sweet, buttery, and citrusy sauce made with cinnamon and Mountain Dew soda.

Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple slice in a crescent dough triangle...

Whoever had the idea that Mountain Dew and Crescent Rolls would be a good fit, is a genius! When my husband Jared and I got married, a family member gave us this recipe with her wedding gift to us. We’ve made these every single year around the holidays, and now it’s our signature dessert…

Crisp Granny Smith apples are tucked into soft, tender dumplings that are baked in a unique cinnamon, brown sugar and Mountain Dew sauce!

This Mountain Dew dumplings recipe is recreated by Debbie's Kitchen on YouTube which is originally by Paula Deen. However, she made her own tweaks to this recipe.

Mountain Dew Apple Dumplings are light, fluffy apple dumplings made with Mountain Dew. An easy and tasty apple dumplings recipe you got to try.

Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

There are many variations to this southern recipe, but 3 ingredients are consistent across all of the recipes, Mountain Dew, Apples, and Canned Crescent Rolls. This is my favorite version of this recipe. The Mountain Dew may seem strange, but it adds a wonderful flavor to this. Give it a try!