Norwegian cardamom bread

Though it seems like this sweet bread takes a long time, the bulk of it is hands-off. Have the dough rise the day before during last-minute gift wrapping and bake before bedtime - it will warm nicely in the oven the next morning.

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona

This is just the thing I love to bake. There’s nothing fussy, nothing requiring great skill or intense patience. There are no special tools needed and even if you mess up totally, they’ll still somehow look good and taste delicious. When it comes down to it, there is only yeast and flour…and dough that you can sink my palms into and feel good about. cardamom sweet rolls. A few days ago, when I was traveling, I got to thinking about pastries. I saw some stunning ones in small artisan bakeries…

What to know all about Finnish pullapitko, also known as pulla bread? Find out about the history, how to make it, how to braid it, and how to enjoy it.

This traditional Finnish bread is soft, sweet, with warm cardamom, and a slight sourdough tang.For best results, weigh your ingredients.

This cardamom scented star bread is filled with sweet almond filling, twisted into a star shape, and then baked until golden brown.

This Cardamom Coffee Braid is the perfect bread to share with family and friends while enjoying a hot mug of tea or coffee. I got the recipe for this loaf from my Scandinavian Baking class and I love the lightly sweet bread spiced with cardamom. It tastes like cold weather and the cozy indoors! #bakesandblunders #coffee #brunch #bread

Skolleboller are a popular Norwegian pastry flavored with cardamom, filled with a creamy vanilla custard and dusted with coconut flakes.

A delicious vanilla custard-filled cardamom bun drizzled with powdered sugar icing. A Norwegian classic!

Pulla is a traditional Finnish cardamom bread known as Pullapitko. The braided look of this sweet bread recipe makes a stunning treat for the holidays, whether for breakfast or for afternoon tea. This recipe makes 2 extra large loaves.