Paleo cream cheese frosting

Thick and luscious frosting that you can spread or pipe over cakes, cupcakes, and cookies (or just eat straight from the fridge with a spoon!) Makes enough for an 8- or 9-inch single layer cake, or 1 dozen cupcakes. Double this recipe for an 8- or 9-inch layer cake or 9x12-inch sheet cake.

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This cream cheese frosting is made with raw cashews, coconut cream and maple syrup. It is nothing like your traditional cream cheese frosting. The texture is creamy silky and decadent. It is sweet nutty and a little bit tangy.

Moist paleo carrot cake cupcakes topped with creamy, tangy cream cheese frosting. Easy to make and gluten, grain, refined sugar free, and dairy free option.

This vegan cream cheese frosting doesn't have any unusual ingredients (and no processed vegan cream cheese!), is maple sweetened and dairy-free!

This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!

These Paleo Pumpkin Bars are a fun and healthy way to enjoy fall baking season! They're gluten free, dairy free, and refined sugar free.

Dairy-free cream cheese frosting delicious on carrot cake, cinnamon rolls, pumpkin bars, sugar cookie fruit pizza, spice cake, and a spoon!

Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Low sugar and amazing on carrot cake, banana bread, and pancakes!