Pan fried swai fish

Mahi Mahi is a mild and sweet tasting lean white fish found in tropical and sub-tropical waters. It can be prepared a variety of ways. Pan Fried Mahi Mahi is an easy way to get restaurant style fish without the mess of deep frying.

Pan Fried Fish- Grandma Style is a delicious way to eat fish, like the grandma used to make it. No preservatives, or other weird ingredients. Delicious!

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

A main dish featuring fish fillets! You're just 15 minutes away from this dinner idea for tonight. Not only is this Easy Pan Fried Fish healthy, but it is also flaky and juicy with a crispy crust!

Fish Fillets coated in seasoned egg and flour, then pan-fried until golden brown and crispy.

Yellowtail is a sweet, flaky fish from the Florida Keys that cooks up quickly. The fish is coated n a crisp almond flour crust and seared in butter and oil, creating a golden, perfectly crispy finish in just five minutes.

Pan-Seared Fish Fillet - A Quick and Delicious Seafood Delight

Delight in a simple and delicious Pan Seared Fish Fillet. Tender fish fillets seasoned and seared to perfection for a light and flavorful meal.

Try these swai fish recipes for easy dinners the family will love. From baked to fried to roasted, this light fish is sure to please.