Pan seared pork chops bone in

Pan Seared Pork Chops are so easy to make! Pork chops are pan-seared until brown & then baked with seasoned butter until tender & juicy.

Crispy on the outside, these juicy Pan Seared Pork Chops are simple to make and perfect every time.

Juicy tomahawk pork chops are easy to cook and look amazing on a plate! The delicious chops are pan-seared and basted with butter, locking in the flavor.

Juicy Pork Chops Recipe Quick and flavorful pork chops perfect for a weeknight dinner. These chops are pan-seared to perfection and finished with a savory sauce. Ingredients 4 pork chops (bone-in or boneless, 1-inch thick) 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper 1/4 cup chicken broth 2 tbsp unsalted butter 1 tbsp fresh parsley, chopped (for garnish) Instructions 1. Season the Pork Chops: Pat the pork chops dry with a paper…

Center cut bone-in pork chops pan seared in a skillet; then topped with a honey mustard cream sauce can be ready in under 30 minutes.

These Smothered Pork Chops & Onion Gravy feature juicy bone-in pork chops pan seared to perfection and smothered in homemade onion gravy.

Sous Vide Pork Chops are an easy way to turn a dry pork chop into a tender and juicy piece of protein. Cooked slow with rosemary and garlic for one hour.

Let’s get a couple of things straight. Perfectly cooked pork is still slightly pink in the center, cooked to a nice medium, not cooked to shoe leather well done as you might remember it being cooked in the ’60s. If you’re still concerned about diseases, buy your meat from a reputable local source and then...Read the Rest »

This easy garlic butter pork chops take no more than 15 minutes and are flavored with herbs and a quick garlic butter. Juicy and delicious!

This recipe makes a delicious pork chop meal for your family! Blackened pork chops are the perfect way to enjoy a restaurant-quality meal at home. Start with thick, bone-in pork chops that are coated in blackening seasoning, pan-seared in a cast iron skillet, and then finished in the oven. This would be a hit for a weeknight meal this summer or to serve Dad on Father's Day!