Peach pretzel ice cream cake

Make and share this Peach Cobbler Ice Cream Cake recipe from Food.com.

This Peaches and Cream Pretzel Pie screams summer with those delicious Texas Peaches! Texas peaches are in season from May until the first week of August. These were freestone which I much prefer over the clingstone peaches. So much easier and I just think you get more peach. You probably want to make this the day before you plan on serving it because it does require several hours to firm up.

Salty peanut-pretzel ice cream cake. Here's what you need: Pretzels, peanuts, brown sugar, Smith's Vanilla Ice Cream, peanut butter, honey and Smith's Heavy Whipping Cream.

Enjoy our Homestyle Summer Peach Bliss Cake, a delightfully sweet dessert with layers of lush peaches and a rich, buttery topping. Summertime has never tasted this good, made simple for everyone to enjoy.

Tieghan Gerard on Instagram: "Strawberry Pretzel Ice Cream Cake 🍓 Salty/sweet pretzel crust + creamy vanilla ice cream and strawberry ice cream swirled with homemade strawberry jam. Not fancy but the perfect easy, no bake summer cake. 1 cup mini salted pretzels
15 gingersnap cookies
6 tablespoons salted butter, melted
5 cups vanilla ice cream
4 cups strawberry ice cream
1 cup strawberry jam
1 cup sliced fresh strawberries https://www.halfbakedharvest.com/strawberry-pretzel-ice-cream-cake/"

Strawberry Pretzel Ice Cream Cake

This Easy No-Churn Peach Pie Ice Cream has the most creamy smooth base filled with sweet spiced peach slices and perfectly crunchy pie crust bites.

Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat. For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter. You can also use a sweetened variety, if that’s what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness. The savory dry-roasted peanuts add a wonderful depth of flavor, but make sure to…

The crust is a mix of salty pretzels, sweet honey, and a bit of butter. The cream filling is made with four base ingredients...heavy cream, crème fraîche, vanilla, and a touch of sugar. The filling is spooned into that salty crust and topped with in-season honeyed peaches.