Pit boss beef jerky

Tender flank steak is marinated in a homemade garlic teriyaki sauce before getting smoked on your pellet grill for our Teriyaki Beef Jerky!

All Phases | Makes 4 to 6 servingsPrep time: 20 minutes | Total time: 8 hours+ INGREDIENTS 1 to 1 1/2 pounds organic beef round steak1/4 cup tamariJuice of 1 lime or lemon1/2 tsp. onion salt1/4 tsp. garlic powder1/4 tsp. black pepper1/8 tsp. sea salt1/8 tsp. crushed red pepper flakes DIRECTIONS Trim and discard all

With patience and a little practice, making jerky of all types in your backyard smoker is easy and only takes a few steps.

Are you looking for a simple smoked jerky recipe? Look no further! In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker.

This peppered smoked jerky is amazing and you'll want to make this homemade jerky every week. It's a great snack that is packed with a spicy flavor, protein, that has a great chewable jerky texture!

Our beef jerky is 100% homemade. No added MSG. No nitrates. No artificial coloring.

This easy Traeger smoked beef jerky is much more economical than store-bought jerky, and tastes much better too.

Pellet smokers are extremely versatile, and their low temperature settings and constant airflow allow them to function just like dehydrators.

Delicious homemade smoked beef jerky made easy!

Clean ingredient, smoked beef jerky that's easy to make and hard to stop eating. This jerky is Paleo Approved and contains absolutely no soy.