Pompa program recipes

2 cups brewed hot black tea (or organic coffee for mocha flavor) 1/4 cup cocoa powder 2-3 Tbsp. coconut oil or grass-fed butter oil 1-2 tsp. cinnamon powder 1 tsp. clove powder 2 tsp. vanilla extract 2 Tbsp. grass-fed collagen powder Sweetener to taste: stevia, bee pollen, or grade

Almond Flour Crust: 1 cup firmly packed, finely ground blanched almond flour 1/2 cup coconut oil, melted 1 Tbsp. honey or maple syrup 1 tsp. cinnamon 1/4 tsp. sea salt Dark Chocolate Layer: 10 ounces high-quality organic dark chocolate. *I recommend 85% dark chocolate. Stevia sweetened chocolate works great

1 can unsweetened, full-fat coconut milk 1 12 ounce bag frozen, organic strawberries (or fresh) 1 small bunch organic mint 1-2 cups chilled, organic ginger tea (or filtered water to thin) 2 Tbsp. grass-fed collagen powder 1/2 tsp. cinnamon 1/2 tsp. turmeric 1 tsp. sea salt Put all ingredients in

The BEST Sweet Potato Casserole. Creamy sweet potatoes baked with a crunchy pecan streusel topping!

2 oranges, peeled 1 can unsweetened, full-fat coconut milk 2 tsp. vanilla extract 1 tsp. sea salt 2 Tbsp. grass-fed collagen powder Put all ingredients, excluding collagen, in a high-speed blender and mix on high speed. Once thoroughly mixed, add collagen and incorporate at low-speed. Garnish with orange zest. Enjoy! Serves 2

4 organic avocados 1 can full-fat, organic coconut milk 1/2 cup organic cocoa powder or carob powder 1 tsp. Stevita stevia (or to taste) 2 Tbsp. vanilla extract 2-3 Tbsp. Great Lakes grass-fed beef gelatin (optional for firmness) 1 tsp. cinnamon Pinch of sea salt Organic raspberries for garnish (optional) Place all ingredients in blender

1/2 head green cabbage, grated 1/2 head purple cabbage, grated 3 large carrots, grated 1/2 cup chopped. fresh chives 1/2 cup organic, non-GMO mayonnaise 1 lemon, juiced 1/4 cup apple cider vinegar 1 Tbsp. garlic powder 2 tsp. sea salt Place all ingredients in a large bowl and combine.

1 can full-fat organic coconut milk 1 bag frozen organic blackberries ¼ cup carob powder 2 tsp. vanilla extract 1 Tbsp. collagen hydrosolate 1 Tbsp. gelatin Pinch of sea salt Put all ingredients excluding collagen and gelatin in high-speed blender and mix on high speed. Once thoroughly mixed, add collagen and gelatin

Who needs mashed potatoes when you can have our Creamy Garlic Cauliflower Purée? With the holidays fast approaching, this healthy alternative really hits the spot.

3-4 large Japanese sweet potatoes, sliced into wedges (peel if not organic) 3-4 Tbsp. avocado oil 2 tsp. roasted garlic powder 2 tsp. Sea salt 1/2 tsp. cayenne pepper (optional) Preheat oven to 300° F. Place wedges in a large bowl and cover with remaining ingredients. Mix well to coat.