Potatoe waffle

These Loaded Potato Waffles have many of the things you'd find on top of a baked potato, like broccoli, ham and cheese. Cooked in the waffle iron, they get crispy and golden brown.

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

Wonuts, s'moreffles, fritafelles— your waffle iron is the key to all kinds of wonderful.

These Leftover Mashed Potato Waffles turn out savory, soft, and delicious. Top them with sour cream, avocado, or anything you like!

This plate features perfectly cooked waffles topped with a pat of butter and drizzled with syrup, accompanied by crispy bacon and seasoned potato wedges. It's a breakfast dream come true! Whether you're treating yourself on the weekend or impressing guests, this meal will satisfy your cravings.

These savory potato waffles taste like delicious potato pancakes or latkes but with an amazingly crisp and golden crust.

This savory sweet potato waffles is vegan, easy, delicious and gluten-free. This waffle recipe only requires a few simple ingredients. These savory waffles makes for a perfect plant-based base to hold whatever toppings you so choose. They make for a great whole food plant-based breakfast, lunch or dinner. This recipe is very versatile and pairs well with many different flavors from sweet to savory.

Waffle irons are not just for making waffles! Make a potato waffle topped with all the fixings like cheese, sour cream and chives. YUM

When the weather gets crazy, stay inside and cook (and nap). Here are 50 recipes to choose from for your next work-from-home snow day.

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.