Pressure cooker shredded chicken tacos

This easy Instant Pot Chicken Tacos uses shredded chicken and taco seasoning for a delicious and quick meal. Taco Tuesday will never be the same again.

Tender and flavorful Mexican shredded chicken has never been easier than when prepared in your Instant Pot with minimal prep time and effort!

Mexican shredded chicken made in an Instant Pot pressure cooker. Tender, pull-apart chicken perfect for enchiladas, tacos, etc. So versatile!

Shredded Mexican Chicken (Instant Pot + Slow Cooker)! This Mexican Shredded chicken recipe is super-tender and tossed in the most flavorful and mouth-watering sauce! Perfect for tacos, burritos, enchiladas, taco salad, or served with beans and rice.

These are, without a doubt, The Best Instant Pot Chicken Carnitas ever! Made quickly in the pressure cooker, the shredded chicken turns out juicy, tender, and crispy every time. Crockpot and stovetop instructions included!

Flavorful and juicy Instant Pot Shredded Chicken Tacos, topped with a creamy avocado cilantro sauce, will turn any day into Taco Tuesday!

Instant Pot chicken tacos is just 4 ingredients and minutes to prep, with such yummy flavor! Use for tacos, nachos, bowls, salads and more!

You are going to love this easy recipe for Instant Pot Chicken Tacos. Get dinner on the table fast thanks to the pressure cooker!

These Instant Pot Chicken Tacos make for the easiest tacos! With just 4 simple ingredients and 15 minutes you can have these tender and juicy shredded chicken ready for tacos.

Juicy and flavorful, Instant Pot Chicken Tacos are a quick and delicious weeknight dinner. Perfect for freezer meals and make-ahead dinners, these shredded chicken tacos will become a family favorite.