Puff pastry cannoli cones

Looking for an easy way to make cannoli? These no bake cannoli cones are so simple to prepare and the flavor is incredible. You'll love them.

Wonderfully EASY golden, buttery Puff Pastry Cannoli Cones stuffed with decadently creamy authentic sweet ricotta filling are super impressive yet hardly any effort! Make ahead for everyone to drool over at your next party/gathering/Easter!.

Cream Filled Pizzelles (trubochki): creamy, elegant and beautifully shaped waffle-like pastry filled with the best condensed milk filling. | olgainthekitchen.com

These are flaky and light with a filling that resembles pastry cream! You can add Nutella to flavour it or use lemon flavoured pudding to change it up a bit!

Creamy Homemade Baked Cannoli. Baked not fried, just as delicious, a little bit healthier. A creamy Ricotta Chocolate Chip Filling, Perfect!

This easy puff pastry cream horns recipe is a keeper! This classic cream-filled pastry is topped with a light dusting of powdered sugar making it a perfect dessert for any occasion.

Cannoncini alla Crema Pasticcera (Puff Pastry Mini Cannoli Cones), a quick, easy, and delicious dessert made of store-bought all-butter puff pastry shaped into mini cannoli cones and filled with homemade vanilla bean pastry cream. These Cannoncini alla Crema Pasticcera are always present in Italy on dessert trays at festive gatherings.

Cannoli Shells - a homemade cannoli shell pastry dough (a Sicilian pastry), that is crisp, light, and flaky, formed in the shape of a tube, in a variety of lengths, that can be baked, fried in oil, or air-fried, then filled with a rich ricotta mixture of choice that often includes chocolate morsels, and often citron or freshly zested citrus.