Recipes with a wok

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Post Image Wok Cooking Recipes, Electric Wok, Latino Food, Wok Recipes, Kitchen Tricks, Wok Pan, Wok Cooking, Southern Dishes, Rice Ingredients

Everyone knows a taco is best when it’s wrapped in a warm, soft tortilla. I like to heat mine so they’re even a little crispy around the edges. But what’s the best to achieve this? Let me show you the wrong way — and the right way. Now, first off, I acknowledge that you can always warm a stack of tortillas in the microwave or a low oven, wrapped in a damp towel. → Warm ’em up: Warm It Up!

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