Rice wrappers

These rice paper egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes.

Here is a complete guide on how to buy rice paper wrappers, moisten them, roll them, and use them in recipes.

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.

Chewy rice paper noodles made with gluten-free rice paper sheets are a simple no-cook dish-water, oil, and rice wrappers - just add your favorite sauce and serve!

These easy rice paper recipes will be the soundtrack of your summer! From garden-fresh to sweet treats, you'll never get bored of these yummy fillings.

Get ready to elevate your meal game with our top 18 rice paper recipes! From traditional fresh spring rolls to unique twists like pizza and sushi, these recipes will introduce you to the versatility and deliciousness of rice paper wrappers.

While samosas are generally wrapped in flour pastry, swapping in rice paper wrappers helps make them gluten free instead! Cook easy samosas from scratch with just 15 minutes of prep time, then bake them in the oven for a healthier touch. Serve these colorful, savory appetizers with your favorite dipping sauce (we recommend Kikkoman® Gluten-Free Sweet Chili Sauce) or add a side of salad greens to make it a full meal!

These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.