Roasted poblano salsa

Make homemade roast poblano salsa from scratch! This roasted poblano salsa, or salsa ranchera) is super easy and perfect as a dip for tortilla chips or as a topping for tacos.

This poblano salsa involves roasting the poblano pepper, jalapeño, and onion over an open fire to bring a nice smoky flavor to this quick salsa.

One of the staples for fajita fillings in my book is a tasty salsa and since homemade salsas are always great and they are also fairly easy to make I set about making one. Tomatoes

Approx. 1 1/4 Cups

Quick and easy fresh homemade salsa made with fire roasted and fresh tomatoes, smoky poblano pepper and fresh herbs!

Fresh, bright & delicious, this Homemade Roasted Tomatillo Salsa Verde is perfect as a flavorful dip or sauce. So easy to make and versatile!

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

Homemade roasted jalapeno salsa. Easy to make, with just 6 mostly pantry ingredients, this sauce is the perfect way to spice up any meal that could use a little jalapeno kick!

I remember the first time I prepared salsa asada. I was in California visiting mom. Those days mom wasn't doing much cooking anymore. Trying to show off some of my salsa making skills, I decided

Roasted Tomatillo Salsa is easy, delicious, and quick to make! It’s perfect for tacos and it so full of flavor you won’t be able to stop eating it!