Rum raisin ice cream

Boozy Rum Raisin Ice Cream Recipe. This decadent treat combines the best of both worlds – the rich creaminess of homemade ice cream and a generous splash of boozy goodness. Plump raisins, soaked in a rum infusion, add a burst of flavor and texture to every bite. The result is a dessert that will leave you swooning with its irresistible combination of sweet, spirited indulgence.

Jamaican Rum and Raisin Ice Cream Recipe is another Jamaican ice cream for many it's the second runner-up to Grape Nut Ice Cream. With only a few ingredients you'll have delicious ice cream without an ice cream machine. No churning is required. But you'll still end up with silky creamy ice cream.

Stop eating the same flavors of ice cream and try this Homemade Rum Raisin Ice Cream recipe that will satisfy any sweet tooth.

Creamy, homemade, no churn Ice cream: 3 ways. Vanilla ice cream, Rum & Raisin ice cream and Cardamom & Black Treacle ice cream

Jamaican Rum Raisin Ice Cream is a cool and creamy summer treat that’s filled with warm, sweet flavors. The combination of ingredients creates an irresistible flavor that will have you coming back for more.

Raisins are soaked in dark rum for 2 days (longer if you'd like) and are blended in with this rich, vanilla ice cream with hints of cinnamon

Creamy, custardy ice cream with a hint of dark rum and rum-soaked raisin sprinkled throughout.

No Churn Homemade Vegan Rum Raisin Ice Cream (dairy-free, gluten-free, paleo) via @ExSloth | ExSloth.com

Rum raisin ice cream is a classic flavor that combines the rich and creamy texture of traditional ice cream with the sweet and boozy infusion of rum-soaked raisins.

The combination of rum and raisins has long elevated all kinds of desserts; but when applied to a vanilla custard base, the flavors truly shine.