Salt brine for turkey

This dry brined turkey is coated in a blend of salt, herbs and spices, then roasted to golden brown perfection.

Want a tender, juicy, and flavorful turkey for your Thanksgiving or Christmas dinner? -- Dry brine it! Follow this step-by-step guide on How to Dry Brine a Turkey to get that juicy, flavorful, tender turkey you'll love. And I must say, it's actually easy to do.

Turkey needs some help if you want to avoid a sad, mopey situation on Thanksgiving. This is where brining comes in. A brine is a basic solution of water and salt. By giving your turkey a luxurious dunk in this solution, you get a juicer, tender turkey. Here’s our easy recipe for how to brine turkey.

This basic turkey brine recipe will teach you how to brine a turkey - the easy way! Takes just 5 simple ingredients and is fail proof.

If you want a moist, flavorful, and juicy Thanksgiving turkey, you need to dry brine it before roasting. All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours, then roast to perfection. This recipe will produce the best turkey you'll ever eat, we all but guarantee it!

This bright citrus and herb-infused turkey brine recipe guarantees juicy turkey every time. It’ll easily become your holiday go-to! #turkeybrine #turkey #brining #turkeybreast #thanksgiving #holiday #entertaining #howto

Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.

Made with whole spices and garlic, this easy Turkey Brine is a no-muss, no-fuss Thanksgiving tradition that makes a tender, juicy turkey!

Brining your turkey is the key to tender and moist meat. Try this easy turkey brine recipe for juicy results every time. Impress your guests with your cooking skills!

Brining a turkey can help to ensure tender, juicy meat that is full of flavor. But have you ever wondered what is better - unbrined, dry brined, or a wet / salt water brined turkey? We did a side-by-side comparison.