Sausage gravy for two

Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.

These Biscuits and Gravy for Two have southern-style sausage gravy and flaky homemade biscuits. This recipe for two is great for breakfast, lunch or dinner and is ready in just 30 minutes. If you want more heat you can add a pinch of cayenne to the gravy.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

An easy way to enjoy a classic restaurant breakfast or brunch at home this homemade Bob Evans Sausage Gravy recipe is delicious! Warm sausage flavors fill a white gravy base and allow you to experience all of the spices in the sausage. This simple country style gravy can be made in less than 20 minutes on the stove top. This copycat Bob Evans Country Gravy recipe only calls for a few ingredients, ground sausage, flour, milk, seasonings and warm biscuits!

This easy Sausage Gravy Recipe is made with simple ingredients. This homemade sausage gravy recipe is loaded with flavor and delicious served over homemade biscuits. #eatingonadime #sausagegravy #easyrecipe

An old-fashioned homemade sausage gravy recipe, this one is flavorful and foolproof. Serve over my award-winning (and easy!) biscuit recipe.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

Sausage gravy is serious business around these parts. Here's a recipe that'll put your local breakfast joint's gravy to shame! Perfect with my Most Tender Biscuits!

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.