Savory mooncake recipe

This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home

For this year's Chinese Mid-Autumn Festival in September, Mr Tashcakes and I will be going to Malaysia so he can meet my grandma, who un...

Traditional Mid-Autumn Festival mooncakes with red bean or lotus paste and salted egg can be made. Try our simple mooncake recipe!

There are many different kinds of mooncake fillings, some easier to make than others – but one thing is certain. You can never have enough mooncake filling choices! Here is the ultimate list of mooncake fillings, from the traditional bean paste to more modern and unique mooncake filling varieties like cheesecake and ice cream. #mooncakes #mooncakefilling #chinesedesserts #midautumnfestival #mungbean #beanpaste

Cheesecake may not be a traditional mooncake filling, but it is one you may have to add to your next Mid-Autumn Festival to do list! The outside of these almond flour mooncakes are made with blanched almond flour and mashed bananas, which can easily be subbed with mashed sweet potato or applesauce. Thanks to the almond flour, the exterior of these mooncakes are soft and chewy, and the cheesecake interior is perfectly creamy- the perfect combination of textures!

Another fun variation of the traditional Chinese baked mooncake is this chocolate-flavored mooncake pastry filled with sweet bean paste and chocolate. The recipe doesn't use golden syrup and alkaline water.

Mooncakes are an Asian favorite during mid-autumn festivals, but many mooncake recipes are a bit complicated and require unusual ingredients. This recipe is easy-peasy, with only 5 ingredients, so it's great for kids and families. Plus, these mooncakes are super-delicious and sweetened with red bean paste!

These purple sweet potato snowskin mooncakes texture are very soft and gives a nice natural purple colour

I've had some people asking me about my 2-Ingredient Vegan Mooncakes and if they can be made with almond flour. Well, it turns out, you CAN! The coconut flour mooncakes are easier to handle and have a firmer, crispier exterior, but the ones made with almond flour are buttery, and delicate with a melt-in-your-mouth texture.