Short bread crust recipe

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

Easy Homemade Buttery Shortbread Crust is made with your hands, not a rolling pin, patting dough around the pie plate into a crust. Taste just like a shortbread cookie. Perfect for cream pies.

Lemon Bars with Shortbread Crust are a timeless dessert. They feature a smooth and zesty lemon filling baked on a buttery, barely sweetened crust.

Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

East 2 ingredient cookie crust made with shortbread cookies and melted butter.

This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!

These Lemon Bars and made with a soft shortbread crust and a tangy lemon filling. Homemade lemon squares are so easy and refreshing!