Sweet mascarpone cream

This mascarpone cream recipe is perfect with any dessert. Rich and flavorful homemade whipped cream takes less than 5 minutes to make.

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

A staple in Italian cuisine, Mascarpone Cream (with no eggs!) elevates mascarpone cheese into a simple treat that you can enjoy on its own, or with some of your favorite fruits. Endless possibilities!

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9’’ (two layer) cake.

This mascarpone frosting is some of the best frostings you'll ever make. It is light and airy with the perfect sweetness to go with your cakes, cupcakes, or even brownies!

This delicious mascarpone whipped cream recipe uses 5 ingredients and only takes 10 minutes to make! It’s the perfect whipped cream frosting for fruit, cakes, cupcakes, and your favorite desserts!

Indulge in authentic Italian Mascarpone Cream, perfect for topping cakes or enjoying on its own. Get transported to Italy with just one bite!

Mascarpone frosting is exceptionally light and creamy, not overly sweet, and takes only about 10 minutes to make.