Vegan mexican food

This quick & easy vegan Mexican rice is a 1-pot recipe. Loaded with beans, corn, veggies & salsa, it can be served as a rice bowl or burrito.

Vegan Mexican food is the perfect comfort food! This giant roundup includes vegan tacos, vegan burritos, vegan enchilada, and so much more!

Tender yet chewy and packed full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos but also delicious with some rice and veggies. This protein-packed gluten-free and vegan meal is one your family and guests will love. Vegan Meats, Vegan Meat Recipes, Vegan Meat Substitutes, Vegan Mexican Recipes, Vegan Taco Recipes, Easy Vegan Recipes, Vegan Soy Curls Recipes.

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

These Chimichangas are amazing fried or baked, come filled with black beans, vegan chicken bites, salsa and vegan cheeses. Just the most delicious flavors in one roll that will become a family favorite in no time. Great for lunches, dinners, parties, even meal prep.

This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.

Get ready to fall in love with these vegan lentil tacos from The Yummy Bowl! These beauties are crafted with wholesome plant-based goodness - spices, kale, and juicy tomatoes - all topped off with a heavenly vegan cheese sauce. And let's talk about the taco "meat", it's nut-free, wonderfully chewy, and loaded with protein, making it the perfect meat alternative. Get ready to enjoy a deliciously satisfying taco experience that's sure to leave you smiling!

This vegan pupusa recipe is so easy to prepare and delicious, enjoy these El Salvadoran thick corn tortilla stuffed with vegan cheese.

Do you love vegan tacos as much as we do? Then you're at the right place! These 15 vegan tacos are all super delicious, easy to make, and most of them are also pretty healthy.

Try these vegan sopes for a plant-based version of one of the most popular antojitos in Mexico! Crispy masa cakes are slathered with a layer of creamy refried beans and topped with fresh salsa, vegetables, avocado, and queso.