Vegan mexican meals

Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!

Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. It's super easy to make and perfect for the whole family!

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

Creamy delicious vegetarian tortilla soup is loaded with flavor, and filling, easy to make, and made in the crockpot or slow cooker.

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

This vegan pupusa recipe is so easy to prepare and delicious, enjoy these El Salvadoran thick corn tortilla stuffed with vegan cheese.

This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.

Black Bean Enchiladas filled with a mixture of black beans, corn, onions, and bell peppers. Easy vegetarian enchiladas for the whole family!