Vegan savoury tart

From French Onion Tart to Savory Cobbler, we've put together a collection of the best vegan savory pie recipes to inspire delicious dinners!

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

Vegan olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing. It's savory, hearty and loaded with veggies.

A lovely mushroom and walnut tart - perfect for that delicious and special occasion. A nutty crust and ‘cheesy’ mushroom filling.

This easy savoury mushroom tart with vegan cheese is the perfect appetizer, but it could also be great for lunch and dinner any time of the year. It is made with puff pastry to save you time and make it quicker.

Fresh, herby, and garlicky zucchini tart that is delicious served warm or chilled. It's quick, easy, and made with simple ingredients!

This tart (using ‘tart’ as a loose term for this- there’s no pastry or baking involved) is so easy to put together but makes for a really delicious plant based dessert. The crunch…

This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.

Savoury tarts are real showstoppers at a summer get-together: take your pick from lamb and courgette, tomato and mozzarella, crab and broad bean or salmon and avocado

A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.