White chocolate swiss buttercream

Basic meringue buttercream becomes chocolate decadence in this recipe for the best chocolate Swiss meringue buttercream frosting.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

This White Chocolate Cake is both decadent and delicious. White chocolate is incorporated into the cake layers, the frosting, and the drip.

This white chocolate buttercream frosting is made with melted white chocolate, so it's extra creamy, flavorful, and rich. #buttercream #icing #cakedecorating #sweettreats #toppings

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites and dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!

This faux chocolate swiss meringue buttercream is quick and easy! Made with carton egg whites, and tastes just like the classic version!

Creamy and velvety smooth, this white chocolate buttercream is ultra rich and pairs perfectly with cakes and cupcakes.

Rich, smooth, and easy to make, this white chocolate cream cheese frosting adds a decadent flavor to cakes, cupcakes, and cookies in minutes!

A tender, one layer vanilla cake topped with a luscious white chocolate Swiss meringue buttercream frosting and white chocolate curls!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!