Chinese

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Chinese Eggplant In Garlic Sauce Recipe
This Chinese Eggplant (Yu Xiang Eggplant) recipe features tender, umami-rich eggplant soaked in a Sichuan-style spicy garlic sauce. It's one of the most famous Sichuan dishes. Ready in less than an hour!
Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. {Gluten free adaptable}
Steamed White Bean Cake 五香眉豆糕 - Anncoo Journal
I first saw Helena made this Steamed Black Eye Bean Cake (五香眉豆糕) late last year and Cass also posted hers before the Chinese New Year. Since both talented bloggers commented that this Chinese snack tasted like the steamed yam cake, I too can’t wait to follow lol! Totally agree with them, you can also feel the bite of …
Chinese Tomato Beef Stiry
A classic Cantonese dish. Simple stir fry of tender beef and tomatoes. Perfect weeknight meal that's very kid friendly.
Chayote Squash and Egg Stir Fry (Su Su Xào Trứng)
Crisp, refreshing chayote squash is combined with scrambled egg for a quick and easy side dish or vegetarian main along with some rice. #StirFry #AsianFood #VietnameseFood #Recipe