Pastries

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186K views · 39K reactions | Strawberry Rose Tarts 🍓💌 Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •2 cups milk •1/2 tsp vanilla bean paste •1/4 cup cornstartch •1/3 cup sugar •2 large egg yolks Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Add egg and pulse until dough forms. Shape into a ball, roll out between baking paper to 4 mm thick, and chill for at least an hour. 3. Prep tart mold by greasing outer sides with butter. Remove dough from the fridge. Use a cookie cutter to create 6 discs. 4.Line discs into the greased mold. Freeze mold for 1hr. 5.Preheat oven to 160°C. Bake for 20-30 minutes until golden. Cool completely. Vanilla Pastry Cream: 1. Whisk egg yolks and sugar in a bowl, then add cornstarch. 2. Heat milk and vanilla until simmering. Pour over yolk mixture while whisking, then return to pot. 3. Cook on low heat, whisking constantly, until thickened. Boil for 30 seconds, then remove from heat. 4. Transfer to a bowl, cover with plastic wrap and chill for about 2 hours. Assembling the Tart 1. Wash, hull, and halve the strawberries. 2. Spread pastry cream over the cooled tart crust. 3.Slice the strawberries paper-thin. 3.Transfer the slices to the tart, arranging them around the outside edge. Repeat, overlapping in a spiral pattern until the tart is covered. #valentine #recipe #easyrecipes | Joyce Mrad

a person holding up a piece of bread in front of some other pastries on a red and white checkered tray

Lunch Box Prep

Banana Bread Coffee Cake

Crescent Roll Breakfast

Recipes Using Crescent Rolls

Crescent Roll Breakfast Recipes

36K views · 6.2K reactions | HOMEMADE CROISSANTS—the simple(r) way that I make them🥐🧈🤝 Recipe - In a large mixing bowl, whisk together 2 tbsp of cane sugar, 2 tsp of instant yeast, and 4 tbsp of melted butter. Then, whisk in 1 egg and 3/4 cup of cold milk. - Mix in 2 & 1/2 cups of all purpose flour and 1/4 tsp of salt until a dough forms. Knead until smooth & transfer back to the mixing bowl. Cover and let chill in the fridge for 30 mins. - Then, make the butter block—place 2 sticks of butter between 2 pieces of parchment paper. Roll until you have a rectangle (about 8” x 5”) Place in the freezer until the dough is done chilling. - Roll out the chilled dough into a longer rectangle (about 13” x 5”) and place the butter block in the middle. Secure the dough around the butter block and roll out. - Fold the dough in thirds, and roll out again. Repeat this and then chill in the fridge for 30 minutes. Repeat this process once more and after it chills, roll it out into a long rectangle (about 1/4 cm thick) - Cut your dough into rectangles and roll into croissants. - Place on a baking sheet and bake on 370F on the top rack for 17-20 mins, or until golden brown. OR place in an airtight container and store in the fridge until you’re ready to bake 🥐 | Skylar Sokolowski

powdered sugar covered donuts on a cooling rack with a yellow button in the middle

Sufganiyot Recipe

Cream Filled Donuts

Hanukkah Ideas

Vanilla Cream Filling

Lemon Curd Donuts - Sweet Monkey

a man holding a tray full of pastries in front of him and making a funny face

1.3M views · 31K reactions | Easy baklava rolls recipe (Greek saragli) - Full recipe on my website #cooking #dessert #baking #recipe #pastry #baklava #saragli | Nikolopaa

a person is cutting into some food on a plate

Perfect Chocolate Chip Cookie Recipe

Well Cover

Homemade Cinnamon Rolls

Perfect Chocolate Chip Cookies

Crescent Roll Recipes

Cinnamon Recipes

Cinnamon Rolls Homemade

Soften Cream Cheese

Bread Recipes Sweet

109K views · 6.3K reactions | You are going to love this recipe!!!🤍 The recipe is below or comment “CINNAMON” to have it sent to your DM’s! Homemade Cinnamon Rolls For Dough: In large bowl mix together 2 cups warm (almost hot) water 1/4 cup honey 2 tsp dry active yeast Let sit for 10 minutes til foamy. Add 5- 6 cups flour 2 tsp salt Half stick melted butter Mix together and knead til mixed well. Cover the bowl and let sit in warm place for one hour til it has doubled size. Punch down dough then Roll out dough in long rectangle shape. This next part I didn’t measure anything. I measure with my heart On rolled out dough Slather on thick layer of room temp butter (I used my hands lol), add tons of brown sugar and sprinkle cinnamon on top. Roll the dough up the long way so it’s one long roll. Cut 12 large rolls or 24 small rolls and set in 9x13 greased pan. (If doing 24 rolls you will need two 9x13’s) Cover and let rise 1 more hour. Pop in the oven at 350 til golden brown on top. About 25 minutes. For icing blend: 4 oz soften cream cheese 1/2 cup of soften butter 3 cups of powdered sugar Spread on top and enjoy!!! 🤍 | Anabelle Vangiller

Cream Cheese Pie Crust

414K views · 40K reactions | Cream cheese adds richness and flexibility to this crust, making it my go-to for woven lattice crusts and other kinds of decorations. If your kitchen is hot, place the mixer bowl and paddle in the freezer for ten minutes before mixing the crust. Makes enough for 2 single-crust pies or 1 double-crust pie 2 1/2 cups (325 g) all-purpose flour 2 tablespoons light brown sugar 1¼ teaspoons fine salt 14 tablespoons (195 g) cold unsalted butter, cut in ½-inch cubes 4 ounces (115 g) cold full-fat cream cheese, cut in 1-inch cubes 2 ½ tablespoons cold water Combine the flour, sugar, and salt in the bowl of a stand mixer bowl fitted with the paddle attachment. Mix on low for 30 seconds to combine. Add the butter and cream cheese all at once and mix on low for 2 to 3 minutes, or until the mixture looks like breadcrumbs with a few pea-sized pieces of butter throughout. Drizzle in the water and continue to mix on low for 10 to 15 seconds, or until small clumps of dough start to form; the clumps will look a bit like popcorn. Turn the crumbs out onto your work surface and gather them into a mound. Press and knead the mass 3 or 4 times until the mixture looks cohesive with no dry spots. For a double-crust or lattice-crust pie, form the dough into two disks using ⅔ of the dough (about 15 ounces) for one and the remaining ⅓ (about 9 ounces) for the second. For 2 single-crust pies, divide the dough into two equal portions. Flatten into 1/2” thick disks. Wrap both portions in plastic and chill for at least two hours or up to two days. The well-wrapped dough can be frozen for up to 2 months. Find this recipe and more in my cookbook, Bake Your Heart Out #pie #piecrust #baking #baker #pastry | Dan Langan

a piece of food that has some strawberries on it and the words, when you're having puff pastries but don't want the store bought

Pastry Dough Recipe

Cheesecake Desserts Recipes

Pastries Recipes Dessert

56K views · 4.3K reactions | Ditch the crappy ingredients and indulge in this super simple pastry dough recipe with organic fruit fillings! No refined sugars or corn syrups needed! Pastry Dough Recipe with my favorite organic fruit fillings! Ingredients: - 1 cup cold butter, cut into small cubes - 1/2 cup cold water - 1/2 teaspoon salt - 2 cups all-purpose flour - 2 organic apples - 4 T coconut sugar - 1 T organic cinnamon - 1 cup organic raspberries Instructions: Prepare the Dry Ingredients: - In a large mixing bowl, combine the flour and salt. Add the Butter: - Cut butter into small cubes - Add the cold butter cubes to the flour mixture. - Using a pastry cutter, a knife and fork and cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. Add the Water: - Gradually add the cold water, mixing gently with a fork or your hands just until the dough begins to come together. It will be sticky and slightly wet. Form the Dough: - Gather the dough into a ball and wrap in plastic wrap. Chill the Dough: - Refrigerate the wrapped dough for about 1 hour. This helps relax the gluten and firm up the butter, making the dough easier to roll out. Prepare the fruit: Peel and slice 3 apples and place into a bowl, mix the 4 T coconut sugar and 1 T cinnamon until all the apples are evenly coated. If choosing Raspberry filling, place 1 cup raspberries + coconut sugar + cinnamon in a bowl and lightly mash together (do not over mash). Roll Out the Dough: - Divide the dough into 4 parts. On a lightly floured surface, roll out each part into a circle - usually about 1/8 inch thick. - cut the dough into triangles like you would a pizza. Add the slices of apple or raspberry (whichever you choose) to the center of the dough and gently roll up. Bake at 375 - line a baking pan with parchment paper, bake for 15-18 minutes or until slightly golden. Reheat in the air fryer for 5 minutes and they’re just like you freshly baked them! #homemaker #homemaking #cookingfromscratch #cookingmadeeasy #cookingmadesimple #puffpastry #homemaderecipes #stayathomemom #stayathomemomlife #stayathomewife #stayathomemum | Emma | homemaking | low tox living | infertility & loss

a hand holding up a box of nutella puff pastry christmas tree treats with white frosting

Pastry Tree Nutella

Nutella Tree Puff Pastry

Nutella Christmas Puff Pastry

Christmas Tree Nutella Puff Pastry

Nutella Christmas Tree Puff Pastry

Puff Pastry Christmas Tree

Pastry Christmas Tree

Puff Pastry Christmas

7.3K views · 285 reactions | ✨SAVE this easy recipe (details below) ⬇️✨ Spanakopita is a savory spinach pie that is common in Greek cuisine and so so delish! They filling packs a nutrient punch and the flavor is so delish. ((If preparing for a baby, feel free to sub in ricotta for the feta to make it lower sodium). 10 sheets phyllo dough 2 eggs 1/2 cup feta cheese 1/2 onion, diced 1 bag spinach, chopped 1 tablespoon minced garlic Avocado oil Sauté onion and garlic until softened, then stir in your spinach to wilt. In a separate bowl combine your egg and cheese before mixing into cooled spinach mixture. Layer 5 sheets of phyllo dough in an 8x8 baking dish, spraying with the oil in between. Pour in your filling the add the remaining sheets, lightly coating with the oil between each. Bake at 350° for 30-35 minutes or until top is golden and flaky. Enjoy! . . . #recipeoftheday #recipeshare #reelvideo #spanakopita #easyrecipes #delish #healthyeats #foodie #babyledweaning #babyledeating #toddlerapproved #healthymeals #healthysnackideas | Erin Dittmer