Chicken Dishes B

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🍛 Festive Feast Alert: 10% Off Murgi Masala at Balti Palace! 🎁🎄

🍛 Festive Feast Alert: 10% Off Murgi Masala at Balti Palace! 🎁🎄 This Christmas, head to Balti Palace in Tewkesbury-Gloucester for a 10% discount on our mouth-watering Murgi Masala! This dish is a must-try, rich, tender, and packed with flavour. Make Balti Palace in Tewkesbury-Gloucester your go-to spot for festive dining! 🎅✨

How to Make Chicken Tikka Like a Restaurant

Ingredients: 500g chicken breast (cubed), 1/2 cup plain yoghurt, 1 tbsp ginger-garlic paste, 1 tbsp lemon juice, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp paprika, 1/2 tsp turmeric, 1/2 tsp garam masala, 1/2 tsp chilli powder, salt to taste, 1 tbsp vegetable oil.

Instructions: Mix yoghurt, ginger-garlic paste, lemon juice, and spices to make the marinade. Coat chicken with the mixture and marinate for at least 2 hours. Preheat the grill or oven. Thread the chicken onto skewers and cook for 15-20 minutes, until charred and cooked.

If you're craving some tasty Chicken Tikka, order from Poplar Spice with a 10% discount and enjoy it delivered straight to your door!

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How to Make Chicken Tikka Like a Restaurant

How to Make Chicken Tikka Like a Restaurant Ingredients: 500g chicken breast (cubed), 1/2 cup plain yoghurt, 1 tbsp ginger-garlic paste, 1 tbsp lemon juice, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp paprika, 1/2 tsp turmeric, 1/2 tsp garam masala, 1/2 tsp chilli powder, salt to taste, 1 tbsp vegetable oil. Instructions: Mix yoghurt, ginger-garlic paste, lemon juice, and spices to make the marinade. Coat chicken with the mixture and marinate for at least 2 hours. Preheat the grill or oven. Thread the chicken onto skewers and cook for 15-20 minutes, until charred and cooked. If you're craving some tasty Chicken Tikka, order from Poplar Spice with a 10% discount and enjoy it delivered straight to your door!

This may contain: some chicken wings on a white plate with a fork

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How to Make Crispy Chicken Wings Like a Pro

Ingredients: 1 kg chicken wings, 2 tbsp oil, 1 tsp garlic powder, 1 tsp paprika, 1 tsp black pepper, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/4 cup barbecue sauce (optional). Instructions: Preheat the oven to 200°C. In a bowl, toss chicken wings with oil, garlic powder, paprika, pepper, cayenne, and salt. Arrange wings on a lined baking tray. Bake for 25 minutes, flip, and bake for another 20 minutes until crispy and golden. Brush with barbecue sauce if desired, then bake for 5 minutes. Serve hot with your favourite dips. Let the experts handle it! Grab a 10% discount on Chicken Wings from On The Grill and enjoy a perfectly seasoned treat without lifting a finger!

This may contain: a black plate topped with meat and leafy greens

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How to Make Crispy Chicken Pakora at Home

How to Make Crispy Chicken Pakora at Home Ingredients: 500g boneless chicken, 1 cup gram flour, 1/4 cup rice flour, 1 tsp red chilli powder, 1/2 tsp turmeric, 1/2 tsp garam masala, 1 tsp ginger-garlic paste, 1/4 cup water, salt to taste, oil for frying. Instructions: Mix gram flour, rice flour, spices, and salt in a bowl. Add ginger-garlic paste and water to form a thick batter. Coat chicken pieces evenly. Heat oil in a pan and deep fry the chicken until golden and crispy. Drain on paper towels and serve hot with chutney. Skip the effort and treat yourself to Chicken Pakora from Village Tandoori South East London, now with a delightful 20% discount!

This may contain: some food is being cooked in a frying pan

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Marinate Chicken In Buttermilk

Pan Fry Chicken

Chicken In Buttermilk

How to Make KFC Style Fried Chicken 🍗✨

Ingredients: 1 kg chicken pieces 2 cups buttermilk 2 cups flour 1 tsp paprika 1 tsp garlic powder Salt and pepper to taste Oil for frying Instructions: Marinate chicken in buttermilk for 4 hours. Mix flour, paprika, garlic powder, salt, and pepper. Coat marinated chicken in flour mixture. Heat oil in a pan; fry chicken on medium heat until golden and crispy. Drain on paper towels and serve hot! Order authentic, flavorful dishes from Shuhag Tandoori Restaurant on Southend Road, Hockley.

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Tandoori Sauce

Authentic Indian Food

How to Sizzle Up Perfect Chicken Tikka at Home! 🔥🍗

Ingredients: 500g chicken breast, cubed 1 cup yogurt 2 tbsp ginger-garlic paste 2 tsp red chilli powder 1 tsp turmeric 1 tsp garam masala 1 tbsp lemon juice Salt to taste 2 tbsp oil Instructions: Mix yoghurt, spices, ginger-garlic paste, lemon juice, and salt in a bowl. Add chicken, coat well, and marinate for 4-6 hours. Skewer the chicken and grill/bake at 200°C for 20 minutes, flipping halfway. Serve hot with mint chutney! Skip the hassle! Order your favourites from Palace of India on High Street, Farningham, and enjoy a feast in the comfort of your home.

This may contain: two skewers of food cooking on a grill

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How to Make Juicy Chicken Tikka Like a Pro

How to Make Juicy Chicken Tikka Like a Pro Ingredients: 500g chicken breast, cut into bite-sized cubes 1/2 cup yoghurt 1 tablespoon lemon juice 1 tablespoon ginger-garlic paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garam masala 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder Salt to taste Fresh coriander, chopped (for garnish) 1 tablespoon vegetable oil For a tasty, smoky treat, order Chicken Tikka from Curry Queen Main Avenue, Enfield, with a 20% discount and enjoy it delivered right to your door!

This may contain: a black plate topped with meat and vegetables

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Deep Frying

Chickpea Flour

How to Make Perfect Chicken Pakora Like a Pro

How to Make Perfect Chicken Pakora Like a Pro Ingredients: 500g chicken breast, cut into bite-sized pieces 1 cup chickpea flour (besan) 2 tablespoons rice flour 1 teaspoon ginger-garlic paste 1 teaspoon garam masala 1 teaspoon ground cumin 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice Fresh coriander, chopped (for garnish) Oil for deep frying Order Chicken Pakora from Village Curry Clifton, Wokingham, with a 10% discount for a delicious, hassle-free treat and enjoy it straight to your door!

This may contain: there is a wok on the stove with some food in it and flames coming out

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How to Make Tangy Chicken Chaat at Home

How to Make Tangy Chicken Chaat at Home Ingredients: 300g chicken breast, cooked and shredded 1/2 cup yogurt 1 tablespoon tamarind chutney 1 teaspoon cumin powder 1 teaspoon chaat masala 1/2 teaspoon red chilli powder 1/4 teaspoon black salt 1 small onion, finely chopped 1 small tomato, chopped Fresh coriander, chopped Pomegranate seeds (optional) Sev (crispy chickpea noodles) for garnish For a quick and flavour-packed meal, order Chicken Chaat from Ibrahims Tasty Bite Hawthorn, Bognor Regis, with a 20% discount and enjoy this tangy treat at home!

This may contain: a person is stirring something in a frying pan

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How to Make Irresistible Murgh Chana at Home 🥘

Ingredients: 500g chicken (bone-in or boneless) 1 cup boiled chickpeas 2 onions, finely chopped 3 tomatoes, puréed 2 tbsp ginger-garlic paste Spices: turmeric, chilli powder, coriander powder, garam masala Fresh coriander for garnish Steps: Sauté onions in oil until golden. Add ginger-garlic paste. Stir in spices and cook until fragrant. Add chicken and cook until no longer pink. Pour in tomato purée, simmer for 10 minutes. Mix in chickpeas and cook for another 5–7 minutes. Garnish with coriander and serve with naan or rice. Prefer ordering? Try Zarwa Kitchen on Ladies' Mile Road, Brighton and Hove! 🌟